The company works directly with farmers and producers to source top-quality, seasonal ingredients that are fresher and more affordable than what customers can get on their own at the local supermarket.

Since then, the company has grown into a leading provider of cook-at-home meal delivery in the United States.īlue Apron delivers fresh, pre-measured ingredients and step-by-step recipes in biodegradable packaging directly to customers. They recruited Matt Wadiak, a professional chef, and launched Blue Apron in 2012. Co-founders Matt Salzberg and Ilia Papas loved to cook but found it difficult to discover new recipes and purchase ingredients in a cost-efficient way. Who should attend? WayUp’s virtual Lunch & Learn Summer Series welcomes all interns, students, and new grads! Tune in over your lunch hour to get unfiltered career advice, ask questions, and hear what industry leaders wish they knew when they were graduating.Blue Apron was founded on the premise that cooking should be fun and accessible to everyone. What to expect: Every week from June 30 - August 6 we’ll be hosting Lunch & Learn sessions featuring world-renowned industry experts in media, technology, non-profit, finance, e-commerce, and many more fields-JUST FOR INTERNS, STUDENTS, AND NEW GRADS LIKE YOU! You must pre-register for this event! Log into Handshake and click on event and click green button: 'External Registration.' Prior to her current role, Linda was COO of Etsy, COO of Evernote, and a Director at Alibaba. In addition to her role as CEO at Blue Apron, Linda sits on the Board of Ralph Lauren and Dress for Success.

For those interested in a career in e-commerce or retail, join Linda Kozlowski, CEO of Blue Apron, as she shares advice for the next generation of leaders.

Linda blue apron